Jewish Sweets, by Kenden Alfond

duda • February 28, 2025

Hamantaschen with Poppy Seed Filling

This week, we had the pleasure of collaborating with Kenden Alfond, author of the Jewish Food Hero cookbook. As Kenden prepares to release her latest book, Jewish Sweets: A Worldwide Community Cookbook of 100 Dessert Recipes, on March 4th, we decided to try one of the recipes from her collection. And what better choice than Hamantaschen?!


With Purim just around the corner, we were excited to get into the festive spirit with this delicious treat. This particular recipe, contributed by Abby Forstot Shashoua, features a classic Mohn (poppy seed) filling. The instructions were easy to follow, and the results were delightful.


Scroll down for the full recipe, and don’t forget to click the link above to pre-order Kenden’s new book!


Hamantaschen with Poppy Seed Filling

Contributed by Abby Forstot Shashoua

Abridged  from Jewish Sweets, by Kenden Alfond

Dairy | Prep time: 3 to 3 ½ hours | Yield: 20-24 hamantaschen


Ingredients: 

For the Dough:

2 eggs

⅔ cup sugar

¼ cup vegetable oil

Orange zest

1 teaspoon vanilla

1 teaspoon baking powder

¼ teaspoon salt

2 ½ cups flour

1-5 teaspoons water

Egg wash (for folding)


Mohn Filling:

¾ cup poppyseed

⅛ cup butter (use non-dairy butter for pareve version)

½ cup milk

6 tablespoons sugar

2 tablespoons honey

Pinch of salt

1 egg, beaten


Instructions:


For the Mohn filling: 

  1. Melt together all ingredients (except the egg) in a sauce over medium heat. 
  2. Remove ½ cup full and place in a prep set aside.
  3. In the prep bowl, slowly fold in the beaten egg and mix thoroughly and then pour back into the saucepan - whisking constantly.
  4. Continue to whisk over low heat until it thickens and coats the back of a spoon. 


For the Hamantaschen: 

  1. Mix together all dough ingredients except the water, then add the water at the end. 
  2. Tightly wrap the dough in cling wrap and let the dough rest in the fridge for a few hours. 
  3. Roll out the dough to ¼” thick and cut into 2-3” circles using a cookie cutter. 
  4. Fill each circle with a teaspoon of your choice of filling. Use egg wash to seal the corners when folding. 
  5. Bake at 350 for 20-25 minutes.


July 31, 2026
A Call for Peace & Responsible Rhetoric
July 15, 2026
Last week, the Jewish Community Relations Council of the Jewish Community Alliance of Southern Maine welcomed Eugene Damlich, a survivor of the 1994 Genocide Against the Tutsi in Rwanda, for a special lunch and community dialogue. Eugene shared the story of losing his family, surviving unimaginable violence, and rebuilding his life in the years that followed. The only surviving child in a family of five children, Eugene later immigrated to the United States, where, as an adult, he found love and belonging with a Jewish-American family. The gathering was not simply a testimony program, but a genuine exchange between communities. Eugene asked participants how the Jewish community has preserved Holocaust memory while helping survivors and their descendants live with hope, dignity, and purpose. He also invited discussion about forgiveness, justice, healing, and the responsibility to transmit memory across generations. Several people at the table were children of Holocaust survivors—one JCRC member, Anna Wrobel, shared that her mother was also the sole survivor of her family—profoundly relating to Eugene in a way that few others can.  In preparation for the lunch, the JCRC held its first movie night, where participants watched Sometimes in April, a 2005 historical drama about the Rwandan Genocide. Last week’s lunch also built upon the JCRC’s participation in this year’s Kwibuka, which annually commemorates the Rwandan Genocide; JCRC members walked in the memorial procession, and a post-Kwibuaka gathering for Maine’s Tutsi community was held at the JCA. We are deeply grateful to Eugene for sharing his testimony, and we look forward to continuing to strengthen the relationship between Maine’s Jewish and Tutsi communities.
June 29, 2026
Camp is officially in session, and we’re so excited to welcome this year’s Israeli Shlichim to Center Day Camp. Each summer, our Shlichim (Hebrew for “emissaries”) travel from Israel to spend the season at camp—sharing their culture, traditions, language, stories, and everyday life with our campers and community. Through games, conversations, music, special programs, and lots of fun, they help create meaningful connections that bring Israel to life in authentic and personal ways. Wishing all of our campers, staff, and Shlichim an unforgettable summer ahead!
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