Vegetarian Shabbat Meals by Chef Rebecca Schilling of Kitchen Table Provisions in Partnership with Jewish Community Alliance of Southern Maine
Join us this winter in fostering togetherness and connection through food.
Each week’s menu will include one entree, one side, and one dessert, all with easy heating and serving instructions. All menu items are made without gluten, dairy and egg.
Mejadra (rice and lentil pilaf with spices and saffron-fried onions)
Green Salad with Apple, Dill and Almonds
Cardamom Roasted Pears
Pickup is at the JCA on Fridays during regular business hours: 8:30 AM – 4:30 PM
*Since it is a shared kitchen space and equipment, we are unable to offer meals for folks with severe food allergies or with Celiac Disease.