Feeling tired already from the idea of cooking Shabbat dinner after two seders? We have the solution for you! On Friday, April 7 (the Friday night during Passover), we will be hosting a kosher-for-Passover Shabbat dinner at TBE. We hope that you’ll join us!
The menu will be as follows:
– Matzah ball soup (vegetarian)
– Salmon with quinoa
– Crustless quiche (gluten-free, will also have a dairy-free option)
Registration is required and is due by April 2.