Gather with old and new friends for an informal, delicious Shabbat meal catered by Chef Sonya of Bread and Blossom.
- Curry Cauliflower Soup
- Long Roasted Eggplant with Labne & Chile Croutons
- Pesto Israeli Cous Cous Salad with Roasted Red Pepper
- Dessert: Pistachio Halva Dark Chocolate Cookies and/or Raspberries and Cream
This event is open to all. 60 person maximum. Registration deadline of Friday, March 17th to attend.