JAKE COHEN, Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch
Virtual Live Cooking Demo and Q & A
Thursday, August 26th | 8 PM ET
Presented in partnership with the National JCC Literary Consortium and hosted by the MJCCA Book Festival in Your Living Room
A New York Times bestseller!
A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world. Join us as Jake demonstrates how to make his famous “Everything Bagel Galette” — just in time for the High Holidays! Please click the link below for the recipe!
When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you’re feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more.
In Jew-ish, he reinvents the food of his Ashkenazi heritage and draws inspiration from his husband’s Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. Imagine the components of an everything bagel wrapped into a flaky galette latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka!
Jew-ish is a brilliant collection of delicious recipes, but it’s much more than that. As Jake reconciles ancient traditions with our modern times, his recipes become a celebration of a rich and vibrant history, a love story of blending cultures, and an invitation to gather around the table and create new memories with family, friends, and loved ones.
All books include shipping to the US and Canada only. Books will be shipped after the event and can take 7 – 10 business days to receive due to Covid-related USPS delays!
Virtual tickets: $6 | $38 includes Jew-ish cookbook and shipping