Seasonal, organic, vegetarian meals from Food Love Laughter
With facility support from the JCA
Each Friday, Chef Rebecca Schilling will provide a seasonal menu of vegetarian dishes, packaged in biodegradable containers with easy heating and serving instructions. Each portion is $18 and includes one entree, one side, and one dessert. You may also choose to add a freshly baked challah from Standard Baking Co.
The March 11th menu will be my final Shabbat Supper until November, 2022.
Pickup will be on Fridays, between 3:30 – 4:30 pm in the eastern parking lot by the main entrance of the JCA, next to the JCA preschool playground fence.
Orders, pickup, and all proceeds are managed by Rebecca Schilling.
Menu: March 11th (Orders due by 4 pm on Tuesday, 3/8)
- Entree: Heirloom Bean Chili with Corn Salsa
- Side: Caramelized Squash
- Dessert: Chocolate Bark with Apricot and Almond