Delicious Shabbat Suppers from Chef Rebecca Schilling

Seasonal, organic, vegetarian meals from Food Love Laughter
With facility support from the JCA 

Each Friday, Chef Rebecca Schilling will provide a seasonal menu of vegetarian dishes, packaged in biodegradable containers with easy heating and serving instructions. Each portion is $18 and includes one entree, one side, and one dessert. You may also choose to add a freshly baked challah from Standard Baking Co. 

The March 11th menu will be my final Shabbat Supper until November, 2022. 

Pickup will be on Fridays, between 3:30 – 4:30 pm in the eastern parking lot by the main entrance of the JCA, next to the JCA preschool playground fence. 

Orders, pickup, and all proceeds are managed by Rebecca Schilling.  

Menu: March 11th (Orders due by 4 pm on Tuesday, 3/8) 

• Entree: Heirloom Bean Chili with Corn Salsa 
• Side: Caramelized Squash 
• Dessert: Chocolate Bark with Apricot and Almond  

To place your order, get on the mailing list, purchase a gift card, learn more about the meals, and to read about Chef Rebecca, visit the site: https://www.foodlovelaughter.com/shabbat