Delicious Shabbat Suppers from Chef Rebecca Schilling

Seasonal, organic, vegetarian meals from Food Love Laughter
With facility support from the JCA 

Each Friday, Chef Rebecca Schilling will provide a seasonal menu of vegetarian dishes, packaged in biodegradable containers with easy heating and serving instructions. Each portion is $18 and includes one entree, one side, and one dessert. You may also choose to add a freshly baked challah from Standard Baking Co. 

Pickup will be on Fridays, between 3:30pm and 4:30pm in the eastern parking lot by the main entrance of the JCA, next to the JCA preschool playground fence. 

Menu: Mar 4, 2022 (Orders due by 4 pm, Tuesday, Mar. 1)

• Entree: Falafels with Pita, Quick Pickles, and Lemon-Tahini Sauce
• Side: Quinoa Tabbouleh
• Dessert: Chocolate-Tahini Cookies

To place your order, get on the mailing list, purchase a gift card, learn more about the meals, and to read about Chef Rebecca, visit the site: https://www.foodlovelaughter.com/shabbat