Seasonal, organic, vegetarian meals from Food Love Laughter
With facility support from the JCA
Each Friday, Chef Rebecca Schilling will provide a seasonal menu of vegetarian dishes, packaged in biodegradable containers with easy heating and serving instructions. Each portion is $18 and includes one entree, one side, and one dessert. You may also choose to add a freshly baked challah from Standard Baking Co.
Pickup will be on Fridays, between 3:30pm and 4:30pm in the eastern parking lot by the main entrance of the JCA, next to the JCA preschool playground fence.
Menu: Feb 18, 2022 (Orders due by 4 pm, Monday, Feb. 14)
- Entree: Apple-Butternut Bisque with Pepita Granola
- Side: Spiced Cauliflower with Raisins, Tahini and Herbs
- Dessert: Chocolate Bark with Ginger, Orange Zest and Cinnamon