Seasonal, organic, vegetarian meals from Food Love Laughter
With facility support from the JCA
Each Friday, Chef Rebecca Schilling will provide a seasonal menu of vegetarian dishes, packaged in biodegradable containers with easy heating and serving instructions. Each portion is $18 and includes one entree, one side, and one dessert. You may also choose to add a freshly baked challah from Standard Baking Co.
Pickup will be on Fridays, between 3:30pm and 4:30pm in the eastern parking lot by the main entrance of the JCA, next to the JCA preschool playground fence.
Feb. 11, 2022 (Orders due by 4 pm, Tuesday, Feb. 8)
- Entree: Spanish Chickpea Soup with Tomato and Saffron
- Side: Patatas Bravas with Garlic Aioli
- Dessert: Flourless Lemon-Almond Cake