Delicious Shabbat Suppers from Chef Rebecca Schilling

Seasonal, organic, vegetarian meals from Food Love Laughter
With facility support from the JCA 

Each Friday in January, Chef Rebecca Schilling will provide a seasonal menu of vegetarian dishes, packaged in biodegradable containers with easy heating and serving instructions. Each portion is $18 and includes one entree, one side, and one dessert. You may also choose to add a freshly baked challah from Standard Baking Co. 

Pickup will be on Fridays, between 3:30pm and 4:30pm in the eastern parking lot by the main entrance of the JCA, next to the JCA preschool playground fence. 

Menu: 

January 28, 2022  (Orders due by 4pm, Monday, January 24th)

• Entree: Mejadra (rice and lentil pilaf with spices and fried onions)
• Side: Beetroot and Horseradish Salad with Apple, Dill and Almonds
• Dessert: Cardamom and Saffron Poached Pears

To place your order, get on the mailing list, purchase a gift card, learn more about the meals, and to read about Chef Rebecca, visit the site: https://www.foodlovelaughter.com/shabbat