Place orders online at https://www.butcherie.com/
At check out, select “Pickup/Drop-off” and then select “Portland Maine” in the drop-down menu. Delivery fees are underwritten by the JCA!
Jeffrey Halpern will email his contact list when the driver crosses the NH/ME border. Contact Jeffrey Halpern at 207-200-3550 or firstname.lastname@example.org to be included on the distribution list. If you are not contacted, please arrive by 4 PM.
Orders will be laid out at the Westgate side of the parking lot adjacent to the JCA. While staying socially distant, you may pick up your order. Late pickup should be arranged with Joyce Palacci.
Orders must be placed by Nov. 21st – A $100 minimum order is required
Contact Joyce Palacci if you are running late. Items not picked up will be stored at the JCA, if there is space, and picked-up in consultation with Joyce. Many boxes will be packed with dry ice. Please use caution when unpacking your package.
*The Halperns, Joyce Palacci, and JCA are only serving as “hosts” for the delivery and claim no responsibility for failed orders, spoilage, misplaced items, delays, or any other complications associated with this group order.
For orders: Butcherie: 617-731-9888
Maine Point-of-Contact: Jeffrey Halpern: 207-200-3550 or email@example.com
For Pickup: Joyce Palacci: 207-400-2833 or firstname.lastname@example.org